APPETIZERS
ICE BAR
SUSHI ROLLS
A selection of these rolls can be made gluten free with brown rice
SOUPS & SALADS
Any of the salads can be made gluten free with our house dijon vinaigrette with the exception of the calamari salad
POKE
Hawaiian inspired rice bowl with spring mix, avocado, fried shallots, and shredded tamago. Garnished with fine strands of Korean pepper and and gochujang sauce and citrus. Choice of Salmon, Tuna, or Tofu. Available with Sushi rice, white rice or brown rice. ($22)
NOODLES & RICE
Any of rice items can be made gluten free upon request
MIYAZAKI A5 WAGYU BEEF
Served on a heated Himalayan pink salt rock, garnished with torched herbs & ponzu dipping sauce
MP/ 3 oz minimum
ENTREES
TOBAN YAKI (Sizzling Hot Plate)
Pan seared seasonal vegetables, ginger, sesame, garlic, soy, truffle butter and choice of:
SURF AND TURF TOBAN YAKI - Lobster tail and filet mignon $38
SEAFOOD TOBAN YAKI - Lobster tail, scallop, shrimp and salmon $32
FILET MIGNON TOBAN YAKI $35 TOFU TOBAN YAKI $18
SUSHI & SASHIMI PLATTERS
A LA CARTE SUSHI/SASHIMI & TEMPURA
SIDES
Please note that we are not a nut-free facility so please speak with a manager about items we can/cannot accommodate as we take food allergies seriously.